Skip to content

How to get more customers on quiet days

A guide for independent cafés, pubs and restaurants in Australia. The short answer: pick one quiet time, give people one clear reason to come then that still makes you money, tell the people most likely to come, and count who actually walks in. Keep what works and drop what doesn’t.

1. Find your quiet times

Start with what your till already knows. Most point-of-sale systems can show sales by day and by hour: look at the last eight weeks and find the slots that are reliably slow, such as Monday morning, Tuesday from 2 pm or a midweek dinner.

  • Pick one slot to work on first, not your whole week.
  • Only choose times you’re open and staffed anyway, so every extra customer costs you food, not wages.
  • Write down what that slot usually takes, so you have something to compare against later.

2. Work out what you can afford before you offer anything

A deal that fills seats but loses money on every sale makes a quiet day worse. Before you settle on an offer, check what each sale leaves you once the ingredients are paid for.

What a toastie leaves youExample

A toastie sells for A$14 and its ingredients cost A$4. Your numbers will differ.

  • Full price: A$14 in, A$4 out. A$10 left towards wages, rent and power.
  • 30% off: A$9.80 in, A$4 out. A$5.80 left, so you need about 1.7 discounted sales to match one at full price.
  • Free coffee with it (about A$1 to make): A$14 in, A$5 out. A$9 left, and the customer still feels they got something worth having.

That’s why a bundle, a set lunch or a free add-on usually protects your margin better than a percentage off. A discount only pays if it brings in people who wouldn’t have come anyway, and some of them come back.

3. Make one offer worth coming for

Keep it simple enough to read from across the street, and tie it to the quiet time.

  • A bundle: coffee and banana bread at a set price before 11 am on Mondays.
  • A set menu: two courses for a fixed price on Tuesday nights.
  • An add-on: a free side or dessert with any main between 2 and 4 pm.
  • A spend reward: spend a set amount and get a drink or treat on the house.

Give it an end date, so it doesn’t quietly become your new normal price. At a pub or bar, build the offer around food and soft drinks: liquor licensing rules in every state limit drink promotions.

4. Tell the people most likely to come

The cheapest customers to bring in on a slow day are the ones who already like you. Start there, then reach outwards.

  • Your regulars. If customers have agreed to hear from you, one short email about the offer is a good place to start. Under Australia’s spam rules you need their consent first, your business name in the email and a working unsubscribe link.
  • People walking past. A window poster or footpath sign with the offer, the times and a QR code. Check your council’s rules before putting a sign on the footpath.
  • People searching nearby. Keep your Google Business Profile’s hours, menu and photos up to date, and add the offer as a post.
  • Your followers. Post a real photo of the offer. Without paid ads, posts mostly reach people who already follow you, so treat social as a reminder, not a way to find new locals.
  • Your neighbours. Nearby offices, gyms, salons and clinics. A coffee run or morning-tea order for one team can be worth more than a dozen walk-ins.

5. Make it easy to claim, and count every one

Likes and views don’t pay the rent. What matters is how many people came in for the offer, and what they spent.

  • Use a single-use code or voucher, so each one can only be claimed once.
  • Have staff mark each one at the counter as it’s used.
  • Note whether people bought anything beyond the deal.
  • Compare the slot with the same day and time over the previous few weeks.

6. Turn first visits into regulars

A quiet-day offer is only half the job. The other half is giving the people it brings a reason to come back at full price.

  • Ask if they’d like to hear about future offers, with a box they tick themselves. Never add people to your list just because they bought something.
  • Ask happy customers for an honest Google review. Don’t offer anything in return: Google’s rules don’t allow discounts or freebies for reviews.
  • Learn your regulars’ names and orders. People notice when they’re recognised.

7. A four-week plan

Week 1: get ready

Pick your slot, work out what an offer can cost you, update your Google profile and print a poster.

Week 2: run one offer

Tell your regulars, put the poster up and count every claim at the counter.

Week 3: reach a little further

Visit five nearby businesses and ask customers who came in to join your list.

Week 4: keep or drop

Compare the slot with the weeks before. If the offer brought people in and still paid, run it again. If it didn’t, change one thing (the offer, the time or who you told) and try again.

Where Bustlo fits

Bustlo is marketing software that does these steps with you. You mark your quiet times; it drafts an offer from your confirmed prices and shows what you keep per sale; you approve exactly what goes out; it makes the poster and table cards with QR codes; customers claim single-use vouchers that your staff scan at the counter; customers who tick yes join your list for emails you approve and a gentle Google review request; and every Monday a short note says what worked.

It’s a flat monthly fee from A$39, with no cut of your sales. Bustlo is in a founding pilot, and posting straight to Facebook and Instagram is coming soon. It can’t promise more customers, and nobody honest can: it shows you exactly what each offer brought in. See how Bustlo works or compare the plans.

Quick answers

What is a good quiet-day promotion for a café?

One simple offer tied to your slowest time, such as coffee and a pastry at a set price before 11 am on a Monday. Check what it leaves you per sale first, give it an end date, and tell your regulars and the people walking past.

Should I discount to fill quiet times?

Only if the numbers work. A percentage off can nearly halve what each sale leaves you, while a bundle or a free add-on usually keeps more of it. Work out your break-even before you offer anything.

Do deal apps help on quiet days?

Apps where diners browse deals across many venues can bring new faces. Before you sign up, check what you pay per customer, whether you can set or cap the discount, and whether you get the customer’s details so you can invite them back.

How do I know if a promotion worked?

Count the vouchers or codes used at the counter, note what those customers spent, and compare the slot with the same day and time in the weeks before. Likes and views aren’t customers.

Got a quiet time to fill? Let’s do it together.